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Kahlua cake

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Ingredients/Components

flour - 2 c
sugar - 2 c
cinnamon - 3/4 tsp
cocoa - 4 Tbsp
sticks butter - 2 item
water - 1/2 c
Kahlua - 1/2 c
eggs - 2 item
soda - 1 tsp
buttermilk - 1/2 c
Bring cocoa, butter, water and 1/2 cup Kahlua to boil in medium saucepan
milk - 3 Tbsp
box confectioners sugar - 1 item

How to make kahlua cake:

Sift into large bowl the flour, sugar and cinnamon; set aside. Bring cocoa, butter, water and 1/2 cup Kahlua to boil in medium saucepan. Pour over flour mixture; mix well. In separate bowl beat eggs, soda, buttermilk and 3 tablespoons Kahlua. Add to flour mixture. Mix well. Pour into 9 x 13-inch greased and floured pan. Bake at 350° for 35 to 40 minutes. Don't overbake.Icing:1 Tbsp. butter3 Tbsp. milk4 Tbsp. cocoa3 Tbsp. Kahlua1 box confectioners sugar Bring butter, milk and cocoa to boil. Add to 1 box confectioners sugar. Start mixing, adding Kahlua. Whip until well mixed. Pour hot icing on hot cake. Very rich.

Recipe categories: Desserts, Cakes, American.

Rating:

3.4

Average rating: 3.4, total votes: 5

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