Kahlua

Kahlua

Ingredients/Components

• brown sugar - 4 c
• boiling water - 2 c
• instant coffee - 1 c
• vanilla bean, slashed - 1 item
• fifth rum or brandy - 1 item

How to make kahlua:

Mix together coffee, water and sugar and let cool. Combine with vanilla bean and alcohol in a glass jar or bottle. Let sit in a dark place at least 4 weeks, the longer it sits, the better it gets. Shake now and then. Remove the vanilla bean and store in sealed glass containers. Enjoy over ice cream or in coffee.

Recipe categories: Low protein, Drinks, Low fat.