Jezebel sauce
Jezebel sauce
Ingredients/Components
- prepared horseradish
- black pepper - 1/2 tsp
- jar pineapple preserves - 1 oz
- jar apple jelly - 1 oz
- can dry mustard - 1 oz
How to make jezebel sauce:
Mix all ingredients thoroughly and refrigerate. This sauce is particularly good with ham or cold turkey. It also may be used as an appetizer poured over a block of cream cheese and served with crackers. Yields 1 pint.Recipe categories: Appetizers, Pineapple, Dips.
Rating:
Related ingredients:
sugar, cream cheese, smooth peanut butter, lean ground beef, sausage, cans water chestnuts, jar chilli sauce, approximately 3 large, sweet onions, frozen, chopped spinach thawed
You may be interested in these recipes: