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Jewish apple cake

Jewish apple cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 2 c
  • cinnamon - 1 tsp
  • eggs - 4 item
  • vanilla
  • salt - 1/4 tsp
  • flour - 3 c
  • oil - 1 c
  • baking powder - 3 tsp
  • orange juice - 1/2 c
  • apples - 5 item

How to make jewish apple cake:

Mix 1/2 cup sugar and cinnamon in cup. Peel and slice apples in bowl. Pour sugar and cinnamon over apples. In large bowl mix flour, sugar, salt and baking powder. Blend in oil, orange juice, eggs and vanilla; mix well. Pour half the batter in greased and floured tube pan. Pour in apples. Pour in rest of batter. Bake at 400° for 45 to 50 minutes.

Recipe categories: Desserts, Cakes, Apple.

Rating:
Jewish apple cake
3
Average rating: 3 of 5, total votes: 6
Cook. Time: PT1H20M
Total Time: PT1H20M


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Related ingredients:
sugar, eggs, flour, vanilla ice cream, egg, raisins, 8 oz, skim milk, lemon cake mix, duncan hines white cake mix
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