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Jewish apple cake

Jewish apple cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 5 Tbsp
  • cinnamon - 2 tsp
  • eggs - 4 item
  • vanilla
  • salt - 1 tsp
  • flour - 3 c
  • oil - 1 c
  • baking powder - 3 Tbsp
  • orange juice - 1/4 c
  • or 9 Winesap apples, cut and peeled - 8 item

How to make jewish apple cake:

Grease tube pan. Mix together apples, sugar and cinnamon; set aside. Mix all other ingredients; beat until smooth. Alternate 1/3 batter and 1/3 apple mix until complete. Bake at 350° for 1 hour or until done.

Recipe categories: Desserts, Cakes, Apple.

Rating:
Jewish apple cake
2.7
Average rating: 2.7 of 5, total votes: 6
Cook. Time: PT1H20M
Total Time: PT1H20M


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Related ingredients:
eggs, pkg, milk, boiling water, powdered sugar, plain flour, oatmeal, german chocolate cake mix, sticks butter or margarine, angel food cake mix
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