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Jewish apple cake

Jewish apple cake

Jewish apple cake
,
CookItEasy.net
CookItEasy.net
Jewish apple cake photo 1
Jewish apple cake photo 2

Ingredients/Components

  • sugar - 5 Tbsp
  • cinnamon - 2 Tbsp
  • eggs - 4 item
  • vanilla
  • salt - 1 tsp
  • flour - 3 c
  • baking powder - 3 tsp
  • vegetable oil - 1/2 c
  • orange juice - 3/4 c
  • to 5 apples - 4 item

How to make jewish apple cake:

Mix cinnamon, sugar and apples and put aside. Mix remaining ingredients well in large bowl. Beat until smooth. Pour 1/2 batter into well-greased tube pan. Arrange 1/2 apple mixture, then pour rest of batter on top. Arrange remaining apple mixture on top. Bake at 350° for 1 1/2 hours.

Recipe categories: Desserts, Cakes, Apple.

Rating:
Jewish apple cake
5
Average rating: 5 of 5, total votes: 4
Cook. Time: PT1H20M
Total Time: PT1H20M


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Related ingredients:
graham cracker crumbs, flour, self-rising flour, large container cool whip, box yellow cake mix, bag oreo cookies
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