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Jello mochi

Jello mochi
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar
  • eggs, beaten - 3 item
  • 3 oz - 2 pkg
  • baking powder - 3 tsp
  • butter, melted - 1/2 c
  • mochiko not box type - 2 pkg
  • cans soda use same flavor as jello - 2 item

How to make jello mochi:

Combine dry ingredients. Add unchilled soda, eggs and butter. Mix well. Line pan with waxed paper and bake at 350° for 1 hour. Cool and cut. Yield: 1 (9 x 13-inch) pan.

Recipe categories: Desserts, Gelatin, Pasta, rice and grains.

Rating:
Jello mochi
3
Average rating: 3 of 5, total votes: 6
Cook. Time: PT0M
Total Time: PT0M


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Related ingredients:
butter, softened, sugar, eggs, sour cream, hot water
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