Jello cake
Jello cake
Ingredients/Components
- eggs - 4 item
- pkg - 3 oz
- water - 3/4 c
- oil
- melted butter - 2 T
- powdered sugar - 2 c
- white or yellow cake mix - 1 item
- Pour into cake pan
How to make jello cake:
Beat all together for 3 minutes. Pour into cake pan. Bake at 350 degrees for 40 to 45 minutes.Glaze1/3 c. lemon juice2 c. powdered sugar2 T. melted butter1 T. water Mix together and glaze over cool cake.Recipe categories: Desserts, Cakes, Gelatin.
Rating:
Related ingredients:
sugar, eggs, packed brown sugar, salt, carton sour cream
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