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Jamaican banana cake with broiled topping

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Jamaican banana cake with broiled topping photo 1

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Ingredients/Components

sugar
eggs - 2 item
vanilla - 1 tsp
packed brown sugar - 3/4 c
milk - 1 c
salt - 1/2 tsp
flaked coconut - 1 c
baking powder - 1 tsp
baking soda - 1 tsp
all-purpose flour
chopped walnuts - 1/2 c
butter flavor Crisco - 2/3 c
mashed bananas about 2 medium - 1 c

How to make jamaican banana cake with broiled topping:

Topping:1/3 c. butter flavor Crisco3/4 c. packed brown sugar2 Tbsp. milk1 c. flaked coconut1/3 c. chopped walnuts Preheat oven to 350°. Grease and flour 13 x 9 x 2-inch pan. Set aside.

In large mixing bowl, cream butter flavor Crisco, sugar, vanilla and eggs until light and fluffy. Add milk, bananas, flour, baking powder, baking soda and salt. Beat at low speed of electric mixer until blended, scraping bowl constantly. Beat at medium speed for 3 minutes, scraping bowl occasionally. Stir in walnuts. Pour into prepared pan. Bake at 350° for 40 to 45 minutes or until golden brown and wooden pick inserted in center comes out clean. Cool for 5 minutes.

For topping, set oven to broil or 550°. In small saucepan, combine butter flavor Crisco, brown sugar and milk. Cook over medium heat, stirring constantly, for about 2 minutes or until butter flavor Crisco melts. Stir in coconut and walnuts. Spoon over warm cake. Broil 4-inches from heat, about 2 to 3 minutes or until golden brown, watching carefully. Cool completely.

Recipe categories: Desserts, Cakes, Tropical fruits.

Rating:

3.8

Average rating: 3.8, total votes: 9

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