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Jam cake

Jam cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 2 c
  • cinnamon - 1 tsp
  • sour cream - 1/2 c
  • butter - 1 c
  • nutmeg - 1 tsp
  • egg yolks - 6 item
  • soda - 2 tsp
  • egg whites - 6 item
  • sifted plain flour - 4 c
  • blackberry jam - 2 c

How to make jam cake:

Cream butter and sugar until light and fluffy. Beat in egg yolks, one at a time, mixing well. Stir in jam, add flour which has been sifted with spices, alternately with sour cream and ending with flour. Fold in stiffly beaten egg whites. Bake in four

Recipe categories: Desserts, Cakes, Grains.

Rating:
Jam cake
2.8
Average rating: 2.8 of 5, total votes: 5
Cook. Time: PT1H15M
Total Time: PT1H15M


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Related ingredients:
sugar, pkg, flour, baking soda, light corn syrup, graham crackers, crushed, real butter, solid packed pumpkin, mixed fruit, oreo cookies, mashed fine
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