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Italian ricotta pie

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Ingredients/Components

sugar - 1/2 c
cinnamon - 1 item
eggs - 2 item
vanilla - 1 Tbsp
milk - 2 c
Ricotta cheese - 1 lb
9-inch unbaked pie crust
cornstarch you do need this, it is not a double of following ingredients - 3 Tbsp
milk , mixed with 3 Tbsp - 1/2 c

How to make italian ricotta pie:

In a separate bowl, mix 3 tablespoons cornstarch with 1/2 cup milk. In a mixing bowl, beat eggs and Ricotta cheese well, then add milk, sugar and vanilla. Beat with beaters. Add cornstarch and milk mixture to mixing bowl. Put into an unbaked 9-inch pie crust. Bake 10 minutes at 400°. Lower the temperature to 375° and bake another 45 minutes or until brown or until testing with a knife to see if it comes out dry. Remove from oven and sprinkle with a little cinnamon.

Recipe categories: Desserts, Pies and tarts, Holiday.

Rating:

3.9

Average rating: 3.9, total votes: 8

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