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Italian cream cake

Italian cream cake
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 2 c
  • vanilla - 1 tsp
  • stick margarine - 1 item
  • eggs, separated - 5 item
  • buttermilk - 1 c
  • baking soda - 1 tsp
  • Crisco - 1/2 c
  • box powdered sugar - 1 item
  • flour self-rising - 2 c
  • stick soft margarine - 1 item
  • chopped nuts your choice, pecans or walnuts - 1 c
  • Allow to stand for 5 to 10 minutes

How to make italian cream cake:

Combine buttermilk and baking soda. Allow to stand for 5 to 10 minutes. Cream in sugar, Crisco and margarine. Beat in egg yolks, one at a time. Add vanilla, nuts and flour. Beat egg whites until stiff, then fold into mixture. Divide into 3 round cake pans. Bake at 325° for 30 minutes.Icing:1 (8 oz.) pkg. cream cheese1 tsp. vanilla1 stick soft margarine1 box powdered sugar Cream the margarine and cream cheese. Add vanilla and sugar. If a little stiff, add a little milk.

Recipe categories: Desserts, Eggs/dairy, Cakes.

Rating:
Italian cream cake
3.8
Average rating: 3.8 of 5, total votes: 8
Cook. Time: PT1H10M
Total Time: PT1H10M


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