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Italian cream cake

Italian cream cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • stick oleo - 1 item
  • sugar - 2 c
  • flour - 2 c
  • buttermilk - 1 c
  • vanilla - 1 Tbsp
  • chopped pecans - 1 c
  • shortening - 1/2 c
  • egg yolks - 5 item
  • soda do not use soda if using self-rising flour - 1 Tbsp
  • small can coconut - 1 item
  • egg whites, stiffly beaten - 5 item
  • Icing:1 stick oleo
  • pkg - 1 oz
  • box powdered sugar - 1 item
  • chopped pecans enough to sprinkle over top - 1 item

How to make italian cream cake:

Icing:1 stick oleo1 (8 oz.) pkg. cream cheese1 box powdered sugar1 Tbsp. vanilla chopped pecans (enough to sprinkle over top) Cake: Cream oleo and shortening. Add sugar and beat mixture until smooth. Add egg yolks and beat well. Combine flou

Recipe categories: Desserts, Eggs/dairy, Cakes.

Rating:
Italian cream cake
4.1
Average rating: 4.1 of 5, total votes: 8
Cook. Time: PT1H10M
Total Time: PT1H10M


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Related ingredients:
sugar, cinnamon, eggs, water, sifted powdered sugar, whipped topping
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