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Italian cream cake

Italian cream cake
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 4 c
  • vanilla - 2 tsp
  • chopped pecans - 1 c
  • flour - 4 c
  • butter - 2 c
  • egg yolks - 10 item
  • coconut - 7 oz
  • confectioners sugar - 2 lb
  • buttermilk - 2 c
  • baking soda - 2 tsp
  • egg whites, stiffly beaten - 10 item
  • cream cheese, softened

How to make italian cream cake:

Icing:16 oz. cream cheese, softened1/2 c. butter2 lb. confectioners sugar2 tsp. vanilla1 c. chopped pecans Cream butter. Add sugar and beat until mixture is smooth. Add egg yolks and beat well. Sift flour; measure and sift again with soda. Add alternately with buttermilk to creamed mixture. Stir in vanilla, coconut and chopped pecans. Fold in egg whites. Pour batter into greased and floured 9 x 13-inch pan. Bake at 350° for 45 to 50 minutes. When cake is cool, frost with icing. Refrigerate until serving time.

Recipe categories: Desserts, Eggs/dairy, Cakes.

Rating:
Italian cream cake
3.3
Average rating: 3.3 of 5, total votes: 8
Cook. Time: PT1H10M
Total Time: PT1H10M


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