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Italian cream cake

Italian cream cake
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 2 c
  • vanilla - 1 tsp
  • chopped pecans - 1 c
  • pkg - 1 oz
  • flour - 2 c
  • stick margarine - 1 item
  • soda - 1 tsp
  • buttermilk - 1 c
  • vegetable oil - 1 c
  • egg whites, stiffly beaten - 5 item
  • box powdered sugar - 1 item
  • egg yolks, beaten - 5 item
  • pecans, chopped - 1 c
  • small can coconut - 1 item
  • Add egg yolks

How to make italian cream cake:

Cream margarine, sugar and shortening. Add egg yolks. Sift flour and soda; add to creamed mixture along with buttermilk and vanilla. Fold in egg whites, nuts and coconut. Pour into 3 (8-inch) pans or 2 square pans. Bake 25 to 30 minutes at 350°.Icing:1/2 stick margarine1 tsp. vanilla1 (8 oz.) pkg. cream cheese1 box powdered sugar1 c. chopped pecans Mix together and spread on cooled cake. It freezes well.

Recipe categories: Desserts, Eggs/dairy, Cakes.

Rating:
Italian cream cake
3.7
Average rating: 3.7 of 5, total votes: 6
Cook. Time: PT1H10M
Total Time: PT1H10M


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Related ingredients:
butter, softened, sugar, cream cheese, coconut, egg
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