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Italian cream cake

Italian cream cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 2 c
  • vanilla - 1 tsp
  • chopped nuts - 1 c
  • flour - 2 c
  • egg yolks - 5 item
  • soda - 1 tsp
  • buttermilk - 1 c
  • Crisco - 1/2 c
  • beaten egg whites - 5 item
  • box powdered sugar - 1 item
  • stick oleo - 1 item
  • Angel Flake coconut - 1 c
  • Add egg yolks, one at a time, then add flour, buttermilk, soda and coconut

How to make italian cream cake:

Cream well sugar, oleo and Crisco. Add egg yolks, one at a time, then add flour, buttermilk, soda and coconut. Beat in egg whites. Bake in three 9-inch pans for 25 minutes at 350°. Let cool.Icing:1 (8 oz.) cream cheese1 stick oleo1 box powdered

Recipe categories: Desserts, Eggs/dairy, Cakes.

Rating:
Italian cream cake
3.8
Average rating: 3.8 of 5, total votes: 4
Cook. Time: PT1H10M
Total Time: PT1H10M


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Related ingredients:
butter, softened, sugar, eggs, pkg, stick margarine
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