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Italian cream cake

Italian cream cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 2 c
  • vanilla - 1 tsp
  • chopped pecans - 1 c
  • flour - 2 c
  • egg yolks - 5 item
  • soda - 1 tsp
  • buttermilk - 1 c
  • egg whites - 5 item
  • Crisco - 1/2 c
  • box confectioners sugar - 1 item
  • stick oleo - 1 item
  • Angel Flake coconut - 1 c
  • Add egg yolks, 1 at a time, flour, buttermilk, soda and coconut

How to make italian cream cake:

Cream well the sugar, oleo and Crisco. Add egg yolks, 1 at a time, flour, buttermilk, soda and coconut. Fold in 5 beaten egg whites. Pour in 3 (9-inch) greased and floured cake pans. Bake at 350° for 25 minutes.Icing:1 large pkg. cream cheese1 s

Recipe categories: Desserts, Eggs/dairy, Cakes.

Rating:
Italian cream cake
3.6
Average rating: 3.6 of 5, total votes: 8
Cook. Time: PT1H10M
Total Time: PT1H10M


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Related ingredients:
flour, butter, sifted flour, margarine, sticks butter, box yellow cake mix, sliced apples, stick butter/margarine
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