Italian cream cake

Italian cream cake

Ingredients/Components

• sugar - 2 c
• vanilla - 1 tsp
• chopped pecans - 1 c
• flour - 2 c
• egg yolks - 5 item
• soda - 1 tsp
• buttermilk - 1 c
• Crisco - 1/2 c
• stick butter or oleo - 1 item
• egg whites, stiffly beaten - 5 item
• small can coconut - 1 item

How to make italian cream cake:

Cream together margarine, shortening and sugar. Add egg yolks; beat well. Sift flour and soda; add alternately with buttermilk to creamed mixture. Stir in vanilla, coconut and nuts. Fold in egg whites. Bake in 3 (9-inch) pans at 350° for 25 minutes or until done.

Recipe categories: Desserts, Eggs/dairy, Cakes.