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Italian cookies

Italian cookies
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 3/4 c
  • eggs - 2 item
  • vanilla - 2 tsp
  • milk - 2 Tbsp
  • flour - 2 c
  • baking powder - 2 tsp
  • butter or margarine, melted - 1/2 c
  • lemon juice - 1/2 tsp

How to make italian cookies:

Beat eggs. Add sugar, melted butter, milk, vanilla, lemon juice and baking powder, then add flour. If batter seems to be sticky, add a little more flour. Make strips of pastry, about 2-inches wide. Bake about 15 minutes on a greased cookie sheet at 375° (strips will not be brown). Frost when cool and cut diagonally. Cake decorations can be sprinkled over the frosting before cutting. Store cookies in airtight containers. They will keep fresh for weeks.

Recipe categories: Desserts, Cookie and brownie, Hand Formed cookies.

Rating:
Italian cookies
3
Average rating: 3 of 5, total votes: 9
Cook. Time: PT25M
Total Time: PT25M


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sugar, semi-sweet chocolate, sifted cake flour, margarine, sticks butter, thinly sliced apples, apples, prepared pie shells, can sliced pineapple in syrup
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