Iron skillet chocolate pie

Iron skillet chocolate pie

Ingredients/Components

• sugar - 1 c
• vanilla - 2 tsp
• flour - 3 Tbsp
• stick margarine - 1/2 item
• eggs, separated - 2 item
• cocoa
• baked 9-inch pie shell

How to make iron skillet chocolate pie:

Melt margarine in an iron skillet. Stir in flour, sugar and cocoa which have been mixed. Add beaten egg yolks and milk; stir until thick. Add 2 teaspoons vanilla. Pour into baked pie shell.

Meringue: Beat egg whites until stiff and dry. Add 4 tablespoons sugar; beat well after each addition. Spread over chocolate filling. Brown in a 350° oven.

Recipe categories: Desserts, Pie, Pies and tarts.