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Indian pudding

Indian pudding
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • milk - 4 c
  • corn meal - 1/3 c
  • dark molasses - 3/4 c
  • butter - 1/4 c
  • salt
  • ginger - 1 tsp
  • sugar - 3 Tbsp
  • well beaten egg - 1 item
  • raisins - 1/2 c
  • cinnamon - 1/2 tsp

How to make indian pudding:

Boil in top of double boiler the milk. Stir in corn meal. Cook 15 minutes, stirring often. Stir in dark molasses; cook 5 more minutes. Remove from heat; stir in butter, salt, ginger, sugar, egg, raisins and cinnamon. Pour into greased baking dish. Bake for 1 1/2 hours at 325°. Serve with vanilla ice cream or frozen yogurt.

New England Colonial favorite that smells divine cooking! Is relatively healthy, as desserts go.

Recipe categories: Desserts, Puddings and mousses, Egg.

Rating:
Indian pudding
3.8
Average rating: 3.8 of 5, total votes: 6
Cook. Time: PT1H30M
Total Time: PT1H30M


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sugar, cinnamon, eggs, pkg, bananas, sliced
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