Ice cream sandwiches

Ice cream sandwiches

Ingredients/Components

• corn syrup - 1/2 c
• peanut butter - 1/2 c
• Rice Krispies cereal - 4 c
• ice cream, cut into six 3 x 3 x 1/2-inch slices - 1 pt

How to make ice cream sandwiches:

In a medium size mixing bowl, stir together corn syrup and peanut butter until smooth. Add Rice Krispies. Stir until well coated. Press mixture evenly into a 13 x 9 x 2-inch pan. Cover. Place in freezer or coldest part of refrigerator until firm. Cut cereal mixture into 12 (3-inch) squares. Sandwich each slice of ice cream between 2 squares. Freeze until firm. Cut each large sandwich in half and wrap individually in foil. Store in freezer until needed. Yields 12 sandwiches.

Recipe categories: Desserts, Frozen desserts, Low protein.