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Ice cream cookies

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Ingredients/Components

sugar - 1 c
vanilla - 1/2 tsp
milk - 3 Tbsp
butter - 1/2 c
egg - 1 item
self-rising flour
chocolate, melted
walnut extract - 1/2 tsp

How to make ice cream cookies:

Cream the butter and sugar together; add the egg and extracts. Beat until the mixture is thoroughly blended. Add flour alternately with milk. Divide the dough in half. Add melted chocolate to one part. Add a little more flour to the white part of the dough if necessary. Roll the white part into a thin rectangular sheet; spread with the chocolate mixture; and roll it as if it were a jelly roll. Chill. Cut into thin slices. Place on a greased baking sheet and bake in a hot oven (400°) for 7 minutes.

Recipe categories: Desserts, Drop cookies, Cookie and brownie.

Rating:

4.2

Average rating: 4.2, total votes: 5

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