Ice cream cake

Ice cream cake

Ingredients/Components

• milk
• vanilla ice cream - 1/2 gal
• Cool Whip - 9 oz
• margarine, melted - 1/2 lb
• instant vanilla pudding - 2 pkg
• chopped nuts walnuts - 1/2 c
• Ritz crackers, rolled fine - 70 item

How to make ice cream cake:

Mix together crackers, margarine and chopped nuts. Pat in bottom of 9 x 13-inch baking pan (save 1/2 mixture for top of cake). In mixing bowl, combine vanilla pudding and milk. Mix and stir, then mix in ice cream. Place on top of crumb mixture and refrigerate for 1/2 hour. Add 1 (9 ounce) Cool Whip to top. (Will not need all Cool Whip.) Last sprinkle crumbs, that were saved, over top. Try making the day ahead. This is a great summer dessert.

Recipe categories: Desserts, Frozen desserts, < 30 mins.