Hot swiss chard salad
Hot swiss chard salad
Ingredients/Components
- salt - 1/4 tsp
- vegetable oil - 1/3 c
- pepper - 1 item
- red wine vinegar - 1/4 c
- hard-cooked eggs, chopped - 2 item
- slices bacon, crisply fried and crumbled - 3 item
- clove garlic, cut - 1 item
- fresh Swiss chard - 10 12
How to make hot swiss chard salad:
Marinate garlic clove in oil for 1 hour; remove garlic. Wash, dry and tear chard into bite-size pieces (remove stems). Just before serving, heat oil, vinegar, salt and pepper, stirring occasionally. Pour over chard; toss until well coated. Sprinkle with eggs and bacon. Toss lightly. Garnish with hard-cooked egg slices, if desired.Recipe categories: Salads, European, Swiss.
Rating:
Related ingredients:
sugar, cream cheese, chopped pecans, pkg, chopped nuts, vegetable oil, nuts, shredded cheddar cheese, miracle whip
You may be interested in these recipes: