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Hot rolls

Hot rolls
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1/2 c
  • salt - 1 Tbsp
  • flour - 6 c
  • eggs, beaten - 2 item
  • warm water - 2 c
  • soft shortening - 1/2 c
  • nonfat dry milk - 1/2 c
  • dry yeast - 2 pkg

How to make hot rolls:

Soften yeast in water. Add sugar and beaten eggs. Stir dry milk into 3 cups of flour. Add flour mixture to first mixture and beat until smooth. Add salt and soft shortening. Add remaining flour until soft dough is formed. Turn dough onto floured surface; cover with greased bowl and let rest 10 minutes. Knead dough until smooth. Cover and let rise until double in bulk. Punch down and shape into rolls. Grease tops with oleo and let rise one-half hour. Bake rolls at 375° for 18 to 20 minutes.

Recipe categories: Breads, Low cholesterol, Rolls/biscuits.

Rating:
Hot rolls
3
Average rating: 3 of 5, total votes: 8
Cook. Time: PT45M
Total Time: PT45M


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