Hot mustard
Hot mustard
Ingredients/Components
- sugar - 1 c
- pat butter - 1 item
- eggs, slightly beaten - 2 item
- white vinegar - 1 c
- dry hot mustard - 1 c
How to make hot mustard:
Whisk together mustard and vinegar and let set in refrigerator overnight. Mix together sugar and eggs; add pat of butter. Add mustard mixture. Cook over medium heat until spoon is coated. Great dip for hors d'oeuvres or pretzels.Recipe categories: Condiments, etc., North american, Canadian.
Rating:
Related ingredients:
cayenne, fresh or frozen strawberries, cans black-eyed peas, mcintosh apples makes 2 small containers, cucumbers 3 to 5-inch length, drippings from roast or turkey, cans diced tomatoes no salt added, several whole garlic heads, cranberries, mashed and drained
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