Hot mustard
Hot mustard
Ingredients/Components
- sugar - 1 c
- eggs - 3 item
- vinegar - 1 c
How to make hot mustard:
Combine dry mustard and vinegar. Soak overnight. Add sugar and eggs and cook until slightly thickened. Place in jars and refrigerate.Recipe categories: Condiments, etc., North american, Canadian.
Rating:
Related ingredients:
sugar, water, stick butter, paprika, chopped onions, italian salad dressing
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