Home » Breads » Hot mushroom turnovers

Hot mushroom turnovers

CookItEasy.net Team

CookItEasy.net

support@cookiteasy.net

Ingredients/Components

butter, softened - 1/2 c
sour cream - 1/4 c
salt - 1 tsp
flour
egg, beaten - 1 item
thyme leaves - 1/4 tsp
cream cheese, softened - 1 (8
large onion, minced - 1 item
mushrooms, minced - 1/2 lb

How to make hot mushroom turnovers:

In a large bowl, with mixer at medium speed, beat cream cheese, flour and butter until smooth; shape into ball. Wrap. Refrigerate 1 hour. In 10-inch skillet in 3 tablespoons butter, cook mushrooms and onion until tender, stirring occasionally

Recipe categories: Breads, Lunch/snacks, Appetizers.

Rating:

3.3

Average rating: 3.3, total votes: 8

Complain about this recipe

Related ingredients:

sugar, eggs, self-rising flour, cornmeal, box jiffy cornbread mix, self-rising cornmeal, english muffins, separated, mashed bananas 5 or 6