Hot mulled cider
Hot mulled cider
Ingredients/Components
- sugar - 1/4 c
- whole cloves - 12 item
- cinnamon sticks - 8 item
- whole allspice - 8 item
- cider can use apple juice - 1 qt
How to make hot mulled cider:
Combine all ingredients in saucepan. Bring to a boil, stirring until sugar is dissolved. Cool. Refrigerate covered. The spices can be left in the cider for 5 to 7 days. Heat to serve.Recipe categories: Time to make, < 30 mins, Drinks.
Rating:
Related ingredients:
butter or margarine, water, ground beef, hamburger meat, cherry tomatoes, head romaine lettuce, stew meat, box honey graham crackers, small boxes french vanilla instant pudding, lean pork, cut up
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