Hot mulled cider
Hot mulled cider
Ingredients/Components
- honey - 1/4 c
- lemon peel - 1 item
- cider - 1 gal
- sticks cinnamon - 2 item
How to make hot mulled cider:
Bring cider to boil, add lemon peel cut into spirals, cinnamon and honey. Simmer 30 minutes. Serve hot in mugs. Yields 12 to 16 servings. Thin crisp cookies are nice with this.Recipe categories: Time to make, < 30 mins, Drinks.
Rating:
Related ingredients:
envelope unflavored gelatin, slices white bread, sour cream 1/2 pt, loaf french bread, instant nonfat dry milk, can spinach, honey or maple syrup, low-fat philadelphia cream cheese, kielbasa or cocktail franks, dark sweet cherries
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