Hot milk cake

Hot milk cake

Ingredients/Components

• sugar - 2 c
• eggs - 4 item
• milk - 1 1/4
• vanilla extract - 1 tsp
• butter or margarine - 10 Tbsp
• baking powder
• all-purpose flour

How to make hot milk cake:

In a mixing bowl, beat eggs until thick, about 5 minutes. Gradually add sugar, beating until mixture is light and fluffy. Combine flour and baking powder; add to batter with vanilla and beat at low speed until smooth. In a saucepan, heat milk and butter just until the butter melts. Add to batter, beating until combined. Pour into a greased 13 x 9-inch pan. Bake at 350° for 30 to 35 minutes or until cake tests done. Cool on a wire rack.

Recipe categories: Desserts, Cakes, Polish.