Ice cream cake

Ice cream cake

Ingredients/Components

• vanilla - 1/2 Tbsp
• milk
• brown sugar - 2 Tbsp
• butter - 3 Tbsp
• cornstarch - 3 Tbsp
• cocoa - 4 Tbsp
• corn syrup - 1/4 c
• Rice Krispies
• peanut butter - 1/4 c
• ice cream - 1 qt
• little water - 1 item
• fudge syrup - 1/4 c
• Boil, remove and add Rice Krispies until coated

How to make ice cream cake:

Combine corn syrup, brown sugar and butter in pan over low heat. Boil, remove and add Rice Krispies until coated. Press into 13 x 9-inch pan. Mix peanut butter, fudge and syrup, spread over bottom mixture. Then spread on ice cream, then fudge, then freeze.Fudge Syrup:2 1/2 c. sugar3 Tbsp. cornstarch4 Tbsp. cocoa little water1 1/2 c. milk1/2 Tbsp. vanilla Mix over medium heat to boiling.

Recipe categories: Desserts, Frozen desserts, < 30 mins.