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Hot mexican dip

Hot mexican dip
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • small container sour cream - 1 item
  • small can chopped green chilies - 1 item
  • large can refried beans - 1 item
  • dry taco mix - 1 pkg
  • soft avocados - 2 item
  • tomatoes and green onions - 1 item
  • Cheddar and Monterey Jack cheeses - 1 item

How to make hot mexican dip:

1st Layer: Mix refried beans and taco mix. 2nd Layer: Combine sour cream and avocados. 3rd Layer: Chopped tomatoes, onions and chilies. 4th Layer: Grated cheese. Bake 15 minutes at 300°.

Recipe categories: Appetizers, Dips, North american.

Rating:
Hot mexican dip
3.5
Average rating: 3.5 of 5, total votes: 4
Cook. Time: PT25M
Total Time: PT25M


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Related ingredients:
vanilla, pkg, sour cream, stick butter, melted, finely chopped pecans, can water chestnuts, drained and chopped, parmesan cheese, marshmallow creme
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