Hot fudge topping
Hot fudge topping
Ingredients/Components
- chocolate chips - 12 oz
- margarine - 1/2 lb
- light corn syrup
- can Eagle Brand condensed milk - 14 oz
How to make hot fudge topping:
Mix ingredients in top of double boiler. Heat and stir until melted and smooth, then cook for 30 minutes, stirring every 10 minutes. Makes 2 1/2 pints.Butterscotch Topping: Use 2/3 cup corn syrup and 12 ounces butterscotch chips instead of chocolate chips.
Recipe categories: Desserts, Sweet sauces, Sauces.
Rating:
Related ingredients:
sugar, eggs, sour cream, flour, all-purpose flour, self-rising flour, vanilla wafers, crushed, pie shell, sliced peeled apples, 2 cans sliced pie apples, drained
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