Chess pie
Chess pie
Ingredients/Components
- eggs - 3 item
- vanilla - 1 tsp
- granulated sugar
- stick margarine - 1 item
- vinegar - 1 Tbsp
- cornmeal - 1 Tbsp
- 9-inch unbaked pie shell - 1 item
How to make chess pie:
Melt margarine and combine with other ingredients. Pour into 9-inch pie shell. Bake at 425° for 10 minutes, then at 350° until done. Loosely cover with foil for first 30 minutes.Recipe categories: Desserts, Pie, Pies and tarts.
Rating:
Related ingredients:
butter, softened, sugar, cinnamon, eggs
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