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Hot fudge pudding

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Ingredients/Components

sugar - 3/4 c
milk - 1/2 c
salt - 1/4 tsp
chopped nuts - 1 c
flour - 1 c
cocoa - 2 Tbsp
baking powder - 2 tsp
hot water
margarine, melted - 2 Tbsp
scant brown sugar - 1 c

How to make hot fudge pudding:

Sift together flour, baking powder, salt, sugar and cocoa. Stir in milk and margarine. Blend in nuts. Spread in a 9 x 9-inch pan that has been lightly sprayed with Pam. Combine brown sugar and 1/4 cup cocoa and sprinkle over top of batter. Pour hot water over top of batter. Do not stir. Bake at 350° for 45 minutes. During baking, cake mixture rises to top and chocolate sauce settles to bottom. Invert squares of pudding on dessert plates and spoon sauce over top.

Can be topped with whipped cream.

Recipe categories: Desserts, Cakes, < 60 mins.

Rating:

2.3

Average rating: 2.3, total votes: 3

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