Hot fruit compote

Hot fruit compote

Ingredients/Components

• cinnamon - 1 tsp
• nutmeg - 1/2 tsp
• ginger - 1/2 tsp
• applesauce
• each: prunes, pears, peaches and pineapple - 1/2 c
• juice of 1/2 lemon and rind, optional

How to make hot fruit compote:

Combine fruits and applesauce and arrange in a casserole. Add cinnamon, ginger and nutmeg. Add juice of lemon (and rind). Mix fruits and cover. Bake at 250° for at least 1 hour. The longer it bakes the better it is.

Other fruits may be substituted and either fresh or canned may be used. Serve hot.

Recipe categories: Low protein, Fruit, Side dish.