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Hawaiian dessert

Hawaiian dessert
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • pkg - 1 oz
  • cold milk - 4 c
  • yellow cake mix - 1 pkg
  • can crushed pineapple, drained - 1 oz
  • flaked coconut, toasted - 2 c
  • coconut extract
  • instant vanilla pudding mix 3 - 3 pkg
  • heavy cream, whipped and sweetened - 2 c

How to make hawaiian dessert:

Mix cake batter according to package. Pour into 2 greased 13 x 9 x 2-inch baking pans. Bake at 350° for 15 minutes or until cake tests done. Cool.

In a large bowl, combine pudding mixes, milk and coconut extract. Beat for 2 minutes. Add cream cheese and beat well. Stir in pineapple. Spread over cooled cakes. Top with whipped cream; sprinkle with coconut. Chill at least 2 hours. Serves 24.

Note: Prepared dessert can be covered and frozen for up to 1 month.

Recipe categories: Desserts, Cakes, Low protein.

Rating:
Hawaiian dessert
4.5
Average rating: 4.5 of 5, total votes: 8
Cook. Time: PT35M
Total Time: PT35M


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Related ingredients:
sugar, pkg, stick butter, melted, 5 oz, large cool whip
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