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Honey moist cornbread

Honey moist cornbread
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1/4 c
  • salt - 1/2 tsp
  • baking powder - 1 Tbsp
  • vegetable oil - 1/4 c
  • all-purpose flour - 1 c
  • whipping cream - 1 c
  • honey - 1/4 c
  • yellow cornmeal - 1 c
  • eggs, slightly beaten - 2 item

How to make honey moist cornbread:

Heat oven to 400°. In medium bowl, stir together flour, cornmeal, sugar, baking powder and salt. Stir in remaining ingredients just until moistened. Pour into greased 9-inch square baking pan. Bake for 20 to 25 minutes or until wooden pick inserte

Recipe categories: Breads, Quick breads, Side dish.

Rating:
Honey moist cornbread
3.7
Average rating: 3.7 of 5, total votes: 3
Cook. Time: PT25M
Total Time: PT25M


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Related ingredients:
sugar, butter or margarine, butter, oil, all-purpose flour, margarine, loaf french bread, box jiffy cornbread mix, refrigerated buttermilk biscuits
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