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Honey crunch pecan pie

Honey crunch pecan pie
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • vanilla - 1 tsp
  • chopped pecans - 1 c
  • granulated sugar - 1/4 c
  • packed brown sugar - 1/4 c
  • brown sugar
  • butter - 3 Tbsp
  • pecan halves
  • dark corn syrup - 1 c
  • butter, melted - 2 Tbsp
  • honey - 3 Tbsp
  • eggs, slightly beaten - 4 item

How to make honey crunch pecan pie:

Topping:1/3 c. brown sugar3 Tbsp. butter3 Tbsp. honey1 1/2 c. pecan halves In large bowl, combine eggs and rest of ingredients; mix well. Fold in pecans. Pour into prepared pie shell. Bake in 350° oven for 50 to 55 minutes. During last 30 minutes of baking, cover edge of pastry with foil to prevent overbrowning.

Meanwhile, over medium heat, cook brown sugar, butter and honey, stirring constantly until sugar is dissolved, approximately 2 to 3 minutes. Add pecan halves; stir until well coated. During last 10 minutes of baking, spoon pecan mixture over pie. Bake remaining 10 minutes or until top is bubbly and golden brown.

Recipe categories: Desserts, Pie, Pies and tarts.

Rating:
Honey crunch pecan pie
3.7
Average rating: 3.7 of 5, total votes: 6
Cook. Time: PT1H20M
Total Time: PT1H20M


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Related ingredients:
sugar, stick margarine, crisco, margarine, peanut butter, pecans, crisco shortening, graham cracker crust, graham cracker crusts
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