Homemade rolls

Homemade rolls

Ingredients/Components

• sugar - 1/4 c
• butter - 3/4 c
• self-rising flour - 4 c
• warm water - 2 c
• egg, beaten - 1 item
• yeast - 1 pkg

How to make homemade rolls:

Mix first 5 ingredients together. Add flour. Put into greased muffin tins, about 1/2 to 3/4 full. Bake at 400° for 15 minutes or until brown. Dough may keep up to 7 days in refrigerator.

Recipe categories: Breads, Healthy, Rolls/biscuits.