Spoon bread

Spoon bread

Ingredients/Components

• sugar - 1/4 c
• self-rising flour - 4 c
• warm water - 2 c
• egg, beaten - 1 item
• yeast - 2 pkg
• 1/2 sticks oleo - 1 item

How to make spoon bread:

Mix first five ingredients. Add flour and mix well. Dough will be very soft when made. Store in refrigerator. Use as needed. Grease or spray muffin pans and fill about 1/2 full. Bake at 400° for 15 minutes.

Recipe categories: Breads, < 15 mins, Side dish.