Batter rolls
Batter rolls
Ingredients/Components
- sugar - 1/4 c
- self-rising flour - 4 c
- warm water - 2 c
- egg, beaten - 1 item
- yeast - 1 pkg
- melted butter or salad oil - 3/4 c
How to make batter rolls:
Dissolve yeast in water. Melt butter. Mix all ingredients together. Leave in refrigerator for 2 hours. Fill muffin pan 1/2 full. Bake at 350° for 20 minutes.Recipe categories: Breads, Healthy, Weeknight.
Rating:
Related ingredients:
sugar, butter or margarine, oil, self-rising flour, bisquick, egg, beaten, large onion, chopped, wesson oil, corn meal, yellow cake mix with pudding in it
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