Homemade ice cream
Homemade ice cream
Ingredients/Components
- sugar
- eggs - 6 item
- vanilla - 2 Tbsp
- Cool Whip
- cans evaporated milk - 2 item
- whole milk - 1/2 gal
- box rock salt - 1 item
- bag ice - 10 lb
- frozen sweetened strawberries optional - 3 sliced
How to make homemade ice cream:
Combine eggs, sugar and canned milk; add Cool Whip and vanilla. (Add bananas or strawberries unless you want vanilla ice cream). Pour into 4-quart ice cream freezer and add whole milk to fill line. After attaching lid and top of freezer, fill with rock salt and ice. Should be finished in 20 to 30 minutes. (If electric freezer stops within first 10 to 15 minutes, add a little water to ice).Recipe categories: Desserts, Frozen desserts, Low sodium.
Rating:
Related ingredients:
sugar, flour, vegetable oil, shortening, corn oil margarine, envelopes knox gelatine, bottles orange soda water, box cake mix yellow, white or butter pecan
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