Homemade egg noodles
Homemade egg noodles
Ingredients/Components
- salt - 1 tsp
- flour - 1 c
- water - 2 tsp
- egg - 1 item
How to make homemade egg noodles:
Mix ingredients until well blended. Mixture will be extremely firm dough. Turn onto large floured surface. Sprinkle with flour and roll until extremely thin. Move dough around as rolling to make sure underside of dough is floured well to keep from sticking. Cover thin dough with thin layer of flour. Roll dough, beginning at one edge. Slice dough into 1/2 or 1/4-inch strips. Unroll and coat each noodle evenly with flour. Dry on surface for 1 hour or dry completely and store until needed.Recipe categories: Low sodium, Pasta, Pasta, rice and grains.
Rating:
Related ingredients:
butter, softened, sugar, eggs, flour, rolled oats, egg white, to 8 boneless chicken breasts, carrots, peeled and sliced 1/4-inch thick, graham crackers, mashed fine, rhubarb, washed and cut in 1-inch pieces
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