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Never fail pie crust

Never fail pie crust
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1 tsp
  • flour - 3 c
  • water - 1 item
  • egg - 1 item
  • vinegar - 1 tsp
  • lard - 1 c

How to make never fail pie crust:

In a large bowl, combine flour and salt. With pastry blender or 2 knives used scissor fashion, cut in lard until mixture resembles coarse crumbs.

Recipe categories: Desserts, Pie, Pies and tarts.

Rating:
Never fail pie crust
3.2
Average rating: 3.2 of 5, total votes: 5
Cook. Time: PT0M
Total Time: PT0M


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Related ingredients:
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