Holy cow cake
Holy cow cake
Ingredients/Components
- container Cool Whip - 1 (12
- can Eagle Brand milk - 1 item
- German chocolate cake mix - 1 item
- small jar caramel ice cream topping - 1 item
- to 3 crushed Heath bars - 1 item
How to make holy cow cake:
Cool cake mix according to directions. While cake is still hot, poke holes in cake and pour Eagle Brand milk and ice cream topping over cake. Cool completely in refrigerator. After cooled, top with Cool Whip and sprinkle on candy bars. Keep in refrigerator.Recipe categories: Desserts, Cakes, Egg.
Rating:
Related ingredients:
sugar, cream cheese, eggs, pkg, confectioners sugar, bananas, sliced
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