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Pumpkin roll

Pumpkin roll
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • cinnamon - 2 tsp
  • eggs - 3 item
  • vanilla - 1/2 tsp
  • salt - 1/2 tsp
  • flour - 3/4 c
  • nutmeg - 1/2 tsp
  • confectioners sugar - 1 item
  • baking powder - 1 tsp
  • pumpkin - 2/3 c
  • powdered sugar
  • ginger - 1 tsp
  • margarine - 4 Tbsp
  • lemon juice - 1 tsp
  • white sugar - 1 c
  • finely chopped nuts - 1 c
  • Philadelphia cream cheese - 8 oz

How to make pumpkin roll:

Filling:1 c. powdered sugar8 oz. Philadelphia cream cheese4 Tbsp. margarine1/2 tsp. vanilla Beat eggs on high speed of mixer for 5 minutes. Gradually beat in white sugar. Stir in pumpkin and lemon juice. Stir together the flour, baking powder, cinnamon, ginger, nutmeg and salt; fold into pumpkin. Spread into greased and floured pan (15 x 10 x 1-inch). Top with chopped nuts. Bake at 375° for 15 minutes. Remove from oven, turn out on linen towel sprinkled with confectioners sugar. Roll up, let cool, unroll and add filling.

Filling: Combine powdered sugar, cream cheese, margarine and vanilla. Beat until smooth. Spread over Pumpkin Roll. Roll cake and chill. Keep refrigerated.

Recipe categories: American, Vegetables, North american.

Rating:
Pumpkin roll
3.8
Average rating: 3.8 of 5, total votes: 6
Cook. Time: PT1H30M
Total Time: PT1H30M


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