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Holiday gelatin salad

Holiday gelatin salad
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • pecans, finely chopped - 1/2 c
  • can crushed pineapple in juice - 1 oz
  • nonfat plain yogurt - 1 pt
  • sliced maraschino cherries - 1/2 c
  • large box lime gelatin - 1 item

How to make holiday gelatin salad:

Thoroughly dissolve lime gelatin in 1 cup boiling water. Add crushed pineapple with juice to dissolved gelatin. Allow the mixture to slightly cool. Pour into 9 x 13-inch pan. Add yogurt to the mixture and stir in well. Cool for approximately 15 minutes in refrigerator (or until mixture begins to thicken). Add sliced cherries and stir well. Sprinkle chopped pecans over the top of the salad. Makes 12 servings. Per serving: 143 calories, 3 grams fat, 0.8 milligrams cholesterol and 70 milligrams sodium.

Recipe categories: Condiments, etc., Salads, Vegetables.

Rating:
Holiday gelatin salad
3.2
Average rating: 3.2 of 5, total votes: 9
Cook. Time: PT30M
Total Time: PT30M


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Related ingredients:
sugar, salt, butter, firmly packed brown sugar, salt to taste
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